Pork Tenderloin
Ahhhhhh the pork tenderloin. Always delicious - just don't overcook it! We like to brown 'em, in a skillet and then finish in the oven. A digital oven probe is your friend here.
Cook to 145F and let rest for 5 - 10 minutes before slicing on the bias. Just like chops, leftovers (if there are any!) make great cold cuts for sandwiches. Slice real thin, add mustard and pickles. Or mayo and lettuce.
Pasture-raised heritage breed pork from small family farms in New England. Cut by hand in Kennebunk, ME.
Variable weight item – please read!
The price of the item in your cart is based on the package weight listed at the high end of the "pack size range". When we pack your order, we will weigh the actual item to be shipped. If the actual weight is less, you will receive a refund.
Rarely, the actual weight is more. If this is the case, we may send you an invoice to be paid prior to shipment. At this time, you will have the option to remove the item from your order if you prefer.
INGREDIENTS
Heritage-breed pasture-raised New England pork
MORE INFO
Package size:
Raw
Ships Frozen, Keep Frozen or Refrigerated
Requires 2-day shipping?: Yes