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Questions? Comments? Drop us a line, we'll be in touch. This form is the best way to reach us, we promise!
Do you have specific concerns about a product you purchased? Please use this form instead. We greatly appreciate your feedback!
Questions? Comments? Drop us a line, we'll be in touch. This form is the best way to reach us, we promise!
Do you have specific concerns about a product you purchased? Please use this form instead. We greatly appreciate your feedback!
Yes! Our salami are naturally fermented and dried, so you may find some mold when you open the package. This is totally normal. If you like, you can peel the casing off of the salami before eating.
You should have received an email from us when you placed your order, and another email with the tracking number when we printed off a label. If you have a tracking number but your order hasn't shipped yet, keep in mind that we ship orders on Mondays and Tuesdays to avoid having stuff sit in a warehouse over the weekend.
We source our pork from independent family farms in the good ol' USA, including from some friends' farms right here in New England.
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salami orders over $49
all orders over $149