Boneless Pork Chops
Center-cut boneless loin chops, about an inch thick. Well-marbled and ready to grill or pan fry. For perfectly done chops, cook to 145F and let rest for 5 - 10 minutes before slicing. We like to slice before serving, but you do you. Leftovers make great cold cuts for sandwiches - spicy mustard, pickles, and lettuce on toasty bread. So good!
Two chops, 0.75 - 1.25 lbs per package. Pasture-raised heritage breed pork from small family farms in New England. Cut by hand in Kennebunk, ME.
Average pack size: 1 lb
Price / lb: $12.99
Variable weight item - please read!
When we pack your order, we will weigh the item and adjust the amount we charge accordingly. If the actual weight is less than the average, you will receive a refund. If the actual weight is more, we will send you an invoice. As soon as the invoice is paid, we will finish fulfilling your order and ship it. Thank you!
Ingredients
Ingredients
Heritage-breed pasture-raised New England pork
More info
More info
Package size:
Raw
Ships Frozen, Keep Frozen or Refrigerated
Requires 2-day shipping?: Yes