Spicy salame with Japanese-style funky chili-citrus paste
Made with pork raised on family farms in the Northeast, including pork from Short Creek's own pasture-raised non-GMO-fed heritage breed hogs.
SHORT CREEK FARM PORK, SEA SALT, KOSHO (CHILI, LEMON, ORANGE, SALT), WATER, CHILI, CELERY POWDER, TURBINADO SUGAR, SICHUAN PEPPERCORN, LEMON, ORANGE, CHERRY POWDER, STARTER CULTURE, IN COLLAGEN CASING
- Package Size:
- Dry Cured
- Shelf Stable, Refrigerate After Opening
- 2-Day Shipping Required: No