Mild Spanish-style salame with smoked paprika
Made with pork raised on family farms in the Northeast, including pork from Short Creek's own pasture-raised non-GMO-fed heritage breed hogs.
SHORT CREEK FARM PORK, WHITE WINE, SEA SALT, PAPRIKA, GARLIC, OREGANO, WATER, CELERY POWDER, TURBINADO SUGAR, CHERRY POWDER, STARTER CULTURE, IN COLLAGEN CASING
- Package Size:
- Dry Cured
- Shelf Stable, Refrigerate After Opening
- 2-Day Shipping Required: No