BE A CHARCUTERIE SUPERSTAR
Our salami are the perfect centerpiece of your next charcuterie board or grazing platter. Handcrafted in small batches for amazing old-school flavor.
Build a better board
As you can tell, we like to keep things casual, but feel free to indulge your inner Type-A and tighten up the layout!
Salami
Goes without saying, but you're gonna need some Short Creek salami. Peel the casing off and slice the salami as thin as you can with a good sharp knife.
Fresh Veg
We like to put some veg on there, something nice and crisp or crunchy for a contrast in textures. Radishes, cucumber, and carrot sticks are all great.
Carbs, Babay
Crackers are classic, we like something with a good crunch. Some nice crusty bread or baguette is also a great addition.
Cheese
Maybe not technically part of a charcuterie board, but you definitely want some cheese on there. Pick your favortites, we like to go with something hard and something soft for variety.
Pickles!
Definitely want some pickles on your board, the acidity is a great balance for the rich and salty cured pork. We like a mixed veg pickle and/or those tiny cucumber pickles.
And more!
Something sweet? Olives? Spicy mustard? Pate? The sky's the limit, just try to maintain a good balance of complimentary flavors!
